Thanks to my sister and brother-in-law for this delicious recipe. We marinated some boneless, skinless chicken breasts in, of all things, Catalina dressing. It was delicious. Brother-in-law suggested a minimum 12 hour marinade, but ours only had a 1-hour soak (did you like the Deadliest Catch reference?): "Well, think of it this way. If you like it with a short marinade, you'll really like a long marinade," he said. It still tasted good. Thanks, guys; we'll give the long soak a try some other time (like when we think ahead in plenty of time to prepare it).

Give it try, I'm sure you'll like it, too.